“Turmeric (Kunyit) – the Golden Spice of the Nusantara”

   Turmeric (Curcuma longa), is one of the most valuable and highly valued spices that comes from the biological wealth of the archipelago. As a natural heritage that has been utilized since ancient times, turmeric plays an important role in various traditions, ranging from traditional herbal medicine, and typical culinary spices, to basic ingredients in the modern cosmetic and health industries. Its bright, distinctive color has earned it the nickname “The Golden Spice”, while its curcumin content a bioactive compound renowned for its anti inflammatory, antioxidant, and immunoprotective properties adds value in terms of health benefits. We are committed to delivering premium quality turmeric produced ethically and sustainably. Our turmeric are obtained directly from selected local farmers in tropical regions of Indonesia, such as Central Java, Aceh, and Kalimantan, who have for generations cultivated this plant in tropical fertile lands. Direct involvement with farmers allows us to maintain quality from upstream to downstream while supporting local community empowerment.