Indonesia is a global coconut production center, with a strategic position as one of the largest coconut producing countries in the world. Supported by a consistent tropical climate and the availability of fertile land in coastal and inland areas, coconuts (Cocos nucifera) from Indonesia have long been a key commodity in the supply chains of the food, renewable energy, and cosmetics and pharmaceutical industries. As a company that is oriented towards quality and long-term sustainability, we do not just become a distribution intermediary, but build strategic partnerships directly with local farmers in leading production areas such as North Sulawesi, Riau, and East Java. Each coconut we supply is grown naturally, free from excessive chemical manipulation, and harvested at optimal maturity to ensure maximum nutritional content, flavor, and commercial value. The entire post-harvest process is carried out in a hygienic and standardized manner, in order to maintain quality stability and meet the strict criteria of industrial partners, both in the domestic and international markets.