"Gingger"
| Parameter | Grade A (Export) / Grade B (Domestic) | Grade A (Export) / FAQ (Fair Average Quality) |
|---|---|---|
|
Botanical Name |
Zingiber Officinale |
Zingiber Officinale |
|
Product Form |
Fresh (Whole) White Ginger |
Sliced (Dried) White Ginger |
|
Moisture Content |
80% – 90% |
Max. 12% |
|
Skin Color |
Pale Yellow to Light Brown |
Light Beige to Pale Yellow |
|
Fresh Color |
Cream to Light Yellow |
Yellow to Light Brown (Natural Dried Tone) |
|
Size |
≥ 8 cm, Thick and Mature |
Thin Slices (2–4 mm), Uniform Size |
|
Packaging |
5–20 kg Food-Grade bags or Crates |
10–25 kg Poly Bags or Vacuum-Sealed Packaging |
| Parameter | Grade A (Export) / Grade B (Domestic) | Grade A (Export) / FAQ (Fair Average Quality) |
|---|---|---|
|
Botanical Name |
Zingiber Officinale Var. Rubrum |
Zingiber Officinale Var. Rubrum |
|
Product Form |
Fresh (Whole) Red Ginger |
Sliced (Dried) Red Ginger |
|
Moisture Content |
80% – 90% |
Max. 12% |
|
Skin Color |
Reddish Brown |
Light Reddish-Brown to Orange |
|
Fresh Color |
Deep Yellow to Orange |
Orange to Deep Yellow (Natural Dried Tone) |
|
Size |
5–8 cm, Small and Fibrous |
Thin Slices (2–4 mm), Uniform Size |
|
Packaging |
5–20 kg Food-Grade bags or Crates |
10–25 kg Poly Bags or Vacuum-Sealed Packaging |
