Black & White Pepper (Lada) – Indonesian pepper: the Premium Taste of the “King Of Spices“

   Commonly known as the” King of spices”, pepper has been an integral part of the world’s culinary traditions for centuries. We are proud to present premium quality black and white pepper, sourced directly from Indonesia one of the best pepper producers in the world. Our pepper thrives in Indonesia’s volcanic soil, especially in the Lampung and Bali regions, where the tropical climate is ideal for producing Pepper of superior quality. Our black pepper is harvested when fully ripe, then dried naturally to produce an even blackish brown color, with a sharp taste and strong distinctive aroma. This process preserves the content of natural essential oils, which is the main indicator of high-quality pepper.

   While white pepper, comes from ripe pepper seeds whose outer skin has been removed through a natural fermentation process. The result is a pepper with a more refined taste and off white color perfect for light colored dishes and aesthetic presentations. The entire processing process is carried out hygienically and to a minimum to maintain the purity of the product. With moisture content kept below 13%, our products are free from mold risk and have an optimal shelf life, guaranteeing pepper freshness from the field to your kitchen.