Coriander (Coriandrum sativum L), is one of the natural ingredients increasingly in demand in the international market. Known as a resource rich in potential, our coriander comes from Papua and Maluku, two regions in Indonesia that have tropical soil conditions that are ideal for its growth. We offer whole tubers, carefully harvested from sustainably managed local gardens. Our coriander products are quality guaranteed, with drying and storage carried out by international standards to ensure freshness and durability. Coriander that we market has a uniform size and is free from contamination, suitable for various industrial applications.

   The whole coriander that we offer is a high-quality natural raw material with abundant starch content, making it very suitable for use in the modern food industry. This product is very suitable for processing gluten-free foods, and a natural alternative in the process of thickening food. In addition, coriander is also rich in important nutrients such as potassium, magnesium, and phosphorus, and contains natural fibers that help maintain the functioning of the digestive system. Based on various studies, coriander consumption also has the potential to have positive effects on body health, including helping to optimize metabolism and balance electrolyte levels naturally.

   As part of our commitment to sustainability, we work with local farmers who promote environmentally friendly farming practices. We ensure that the entire supply chain, from cultivation to processing, prioritizes quality and environmental sustainability. Thus, you not only get a high-quality product, but also contribute to ethical and sustainable trade.