Snake fruit (Salacca zalacca) is a tropical fruit native to Indonesia, famous for its unique blend of sweet, slightly sour, and crunchy flavors. Beyond its exotic appearance, salak has significant potential-not only as a fresh consumption fruit but also as a valuable raw material for the tropical fruit-based food and beverage industry. Research on Tropical Agriculture has shown that salak is rich in dietary fiber, vitamin C, and beneficial phytochemicals such as tannins and flavonoids, which contribute to digestive health and support the immune system. Indonesia is home to several premium varieties of salak, including Salak Pondoh from Yogyakarta and Salak Gula Pasir from Bali each offering a distinct aroma and texture that appeals to a variety of consumer and industrial preferences. Our Salak is sourced directly from local farmers and cultivated through sustainable farming practices that prioritize environmental management. By maintaining soil fertility and applying selective harvesting techniques, we ensure that each fruit meets strict quality standards. This integrated approach allows us to deliver consistent, high-quality salak for both domestic consumption and industrial processing.