Mangosteen (Garcinia mangostana), widely known as the “Queen of tropical fruits”, is not only popular for its distinctive and refreshing sweet-sour taste, but also for its highly valued nutritional properties. Indonesia, with its natural wealth and ideal tropical climate, is one of the best mangosteen producers in the world. We are here to bring together this superior potential with the needs of the market, both for domestic fresh consumption and national and international industrial scale.  The mangosteen we produce comes from local plantations managed with a sustainable agricultural approach and a standardized quality control system. The harvesting process is carried out selectively to ensure that only fruits of optimal ripeness are further processed. For the industrial market, we also provide processed forms such as puree, extract, and dried mangosteen peel, which have gone through a hygienic process. All products are professionally packaged to maintain freshness, active ingredients, and long shelf life.