Cinnamon (Cinnamomum spp.) is one of the oldest spices that has been used since ancient times, not only as a flavoring for food, but also as an ingredient in traditional medicine. Derived from the bark of the Lauraceae family tree, cinnamon contains major active compounds such as cinnamaldehyde, eugenol, and coumarin, which have been extensively researched for their pharmacological benefits. Scientific studies published in the Journal of Agricultural and Food Chemistry show that cinnamaldehyde has the potential as a powerful antioxidant that can counteract oxidative stress and prevent cell damage. In addition, research by the National Institutes of Health (NIH) proves that consumption of cinnamon extract can help stabilize blood sugar levels and improve insulin sensitivity, making it popular as a functional spice in the management of Type 2 diabetes. Indonesian cinnamon, especially the Cinnamon variety, is known for its sweeter aroma and high content of essential oils. Our products are sustainably harvested from the tropical forests of Sumatra and Sulawesi, and hygienically processed to maintain their purity and quality. Our commitment is to provide high-quality cinnamon, whether in the form of sticks, powder, or extract, which is safe, natural, and high functional value to support a healthy lifestyle as well as the needs of modern industry.