"Snake Fruit"

Parameter Grade A (premium) Grade B (standard) Grade C (Commercial)
Botanical Name
Salacca Zalacca
Salacca Zalacca
Salacca Zalacca
Product Form
77-82% (Typical for Fresh Salak)
Fresh, Whole Fruit
Mixed Maturity
Moisture Content
77-82% (Typical for Fresh Salak)
77-82%
77-82%
Skin Appearance
Clean, Well-Shaped, Uniform Size and Color
Slight Irregularities in Shape and Color
Misshapen, Dull Skin, Uneven Color
Size
1.2-2.0 cm (Uniform)
1.0-1.8 cm
Varied, Often Broken
Flesh (Arils)
Firm, Sweet, Crunchy, No Blemishes
Slightly Soft or Less Sweet, Minimal Blemishes
Slightly Fibrous, May Include Soft or Sour Parts
Size (Weight Per Unit)
≥ 7 cm / ≥ 4.5 cm
60–80 g
≤ 6 cm / ≤ 3.5 cm
Packaging
Corrugated Box/Crate, 15–25 kg, Ventilated
Corrugated Box/Crate, 15–25 kg, Ventilated
Bulk or Loose Packs, 15–25 kg
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